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in baja sur in baja norte
courtesy of
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Most years the canyon is a struggle, because much of it requires swimming, but the broken dams and the drought made walking between the steep red cliffs a casual affair. The stones at the canyon's exit seemed
intentionally placed, and father asked about a petroglyth, "what was it
for?" "This was a marking to other Indians. These people were
semi-nomadic. These markings told the other people what was in the canyon,
if it was a good place to be, if they were welcome there." We passed a
diamond cholla, which hosts the longest spines of any of the painful
cholla. "The roadrunner uses this one to trap snakes. When they are
sleeping, he makes a cage around the snake, and then he can kill him
because the snake will not leave."
At the site of the Trinidad deer, Salvador explained the history of the Cochimi, the role of Cortez and the missionaries, and how the Indians 'disappeared.' "Did the Indians make tequila?" I asked. "No, that was the Spanish." The Tiquila tribe is attributed as the inventors of mescal, the rough-hewn ancestor of tequila. It was Jose Cuervo who refined the process into tequila - a specification of region and agave type. He said, "The Indians had their own thing.
They had the mushrooms and the peyote." Later, when Hans asked about the
geometric shapes of the fish, the whales and the painting that looked like
an anteater, Salvador said, "Nobody knows. Maybe it was they were crazy on
peyote or mushrooms. "This one," he said, pointing to a drawing of an
odd-looking man waving his hands in the air, "is cardon-man. We don't know
but we think they had a myth about the cactus coming alive at night.
"Mexican boogie-man," Brother Hans said.
This turkey dinner wasn't the first time we spent surrounded by Americans. When we arrived in the town of Mulege several days before, we opted for a cantina which was hosting a fund-raising event for Mision Santa Rosalia de Mulege, the local Mission and cultural center of town, which was in obvious disrepair. The restaurant owner had said, "Tonight is special night for the patrons of Mulege. You can join them with a special Mexican meal, or have our normal menu." We opted to eat with the patrons.
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